Garden Journal – May

Cody

May has been a sad month for us with the death of our beloved dog, Cody. After having her in our lives for fifteen happy years, her passing has left a big gap in our hearts and our home. I miss having her with me when I work in the garden. She used to lie in the sun and watch me while I weeded and planted, and sometimes she would come and help me dig. For many years, she loved to play ball in the backyard, or lie beneath the orange tree and chew her bone. She still enjoyed her daily walks right up until the end, but for the last few months, when she was home, she just enjoyed basking in the sun, with a token attempt at chasing a ball. We’re going to make a special place in the garden for Cody. Her presence will be felt in our home and garden for a long time, but I know that she is out there somewhere, free from her pain, running and having fun like she loved to do.

I haven’t done very much in the garden this month apart from weeding and pruning, and planting some more lettuces to replace the ones that got eaten by snails.

The delphiniums that I planted from seed last spring began flowering early in the month. The beautiful blue blooms have added some colour to the autumn garden.

Garden journal-May

Silverbeet, or Swiss chard, is a good staple to have in the veggie garden. It is a rich source of minerals and vitamins, including potassium, manganese, iron, folate, and vitamins A, C, E and K. The young leaves can be eaten raw in salads, and the mature leaves can be sautéed or cooked in vegetable dishes. Hunza Pie is one of my favourite ways to use silverbeet.

Hunza Pie

Pastry

2 cups wholemeal flour
140g butter or non-dairy spread
cold water to mix (about ¼ cup)

Filling

3 cups cooked brown rice
1 bunch silverbeet (6-8 stalks)
2 cups grated cheese
2 eggs
½ tsp curry powder
salt and pepper to taste

To make Pastry: Rub butter into flour. Add water and mix to form dough. Line pie plate with pastry and bake for 15 minutes at 160ºC.

To make filling: Lightly steam or sauté silverbeet until just wilted. Squeeze out moisture and roughly chop leaves and stalks. In a bowl, beat eggs. Add cooked rice, silverbeet, cheese and seasonings. Mix to combine. Spread in pastry shell and cook at 180ºC for 45 minutes.

Hunza Pie

Hunza Pie2

3 thoughts on “Garden Journal – May

  1. I realise this may not be much consolation from a stranger online, but I am so sorry for your loss. It is so very difficult to be without a beloved friend like that, but I love how your honouring Cody’s memory with your art & in everything else you do. It’s beautiful & inspiring.

    • Thank you for your kind words. I am going to make a little book about Cody’s life with sketches and photos and journaling. I’m glad we took so many photos of her over the past 15 years, from when we brought her home at 6 weeks old, right up until the end. We have so many wonderful memories of her.

      • I love that idea. I lost my cat about 2 years ago & only recently started putting together a little scrap book with photos of him (he was such a ham!) But it took me a while to get to that point…everyone deals with grief in different way, but yours is so very beautiful. Best of luck — I’m certain it will be a wonderful way to share the joy your sweet Cody brought to y’all’s lives!

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