It has been a busy month in the garden, in these last weeks of summer, with our vegetable garden cropping abundantly. We have been picking salad greens, beetroot, spring onions, tomatoes, basil, beans, cucumbers, cabbages, zucchinis, and strawberries. I was worried last month that we weren’t going to get many tomatoes as they were small and the birds were eating them as soon as they ripened. But what they lacked in size, they have more than made up for in quantity, and after one week of pecking, the birds have left them alone – not sure why, they must have found something tastier to eat elsewhere. I have made several batches of pasta sauce, bottled enough beetroot to last through the year, frozen loads of beans, dried herbs for use in body care products and for herbal teas, pressed flowers to use in my art, and had a go at eco-dying with plants.
These are my garden journal pages from last month and from this month.
I wanted to share with you a lovely book that I got for Christmas – Garden Made: A Year of Seasonal Projects to Beautify Your Garden and Your Life by Stephanie Rose. Stephanie is a master gardener who became interested in gardening after a debilitating illness. She writes the blog Garden Therapy where she shares garden-related projects from making your own herbal skincare products, to growing food, recipes, and crafts. The book has fun projects to make, season by season. It has lovely pictures and is chock full of inspiration. Some of the projects I am looking forward to trying are homemade seed paper, teapot planters, terrarium ornaments, and a bug hotel.
Wishing you all a happy day in your garden!