Now that spring has arrived with sunshine, warmth, and longer days, there is lots to do in the garden. This month has been busy with planning, browsing catalogues and ordering seeds, composting, and planting. Carrots and potatoes have been planted in their garden beds, while trays of vegetable seeds, and seeds saved from last year’s flowers, are starting their growth under cover of the greenhouse, protected from late frosts and inclement weather.
The vegetable garden continues to provide us with a steady supply of greens – chard, spinach, kale and lettuces, as well as parsley, which has flourished alongside, and which I add to many dishes as it is highly nutritious and packed with vitamins and minerals.
Our rosemary is in full bloom and the bees are loving it! We often enjoy potatoes roasted with olive oil and rosemary.
The anemone bulbs we planted last autumn have produced these beautiful purple blooms.
Forget-me-nots and primulas self-seeded and sprung up throughout the garden.
I have been neglecting my garden journal over the winter months, but am back into it again with the new season, beginning with a garden plan of what will be planted over the next month.
Finn is loving the warmer weather and sunshine.
“Just living is not enough,” said the butterfly. “One must have sunshine, freedom, and a little flower.”
Hans Christian Andersen