October garden journal

I love the month of October, before the season gets too hot, when the garden looks fresh and green and bursting with colour. I find that tending the garden, or just spending time in it relaxing and being amongst Mother Nature, feeds the soul, relaxes the body and stills the mind, allowing room for daydreams, imaginings, and creativeness to wander in.

This month has brought lots of lovely sunshine, warm days, and a little rain. Birds are nesting in the trees and the garden is full of life. Beside our front porch, the wisteria is dripping with cascading white blooms, its delicate fragrant scent welcoming visitors to the front door.

Anemones have continued to bloom, as well as poppies and dianthus, and the beautiful crimson Sweet William that we planted last year.

The trusty cinerarias return with their cheerful blooms year after year. They thrive in shady spots beneath trees, and pop up throughout the veggie garden, too. I love the wonderful variety of shades they come in – especially the blues and purples.

In the backyard, our orange tree is laden with blossom, filling the garden with its divine scent and attracting the bees in droves.

We continue to pick oranges, as well as lemons, chard, kale, spinach, lettuce, parsley, carrots, rhubarb, and herbs. Our little apple tree has its first leaves. In the veggie garden this month I planted tomatoes, zucchini, cucumbers, radishes, spring onions, beetroot, and more carrot seed as not many of the last ones grew (I think they must have been eaten).

Calendulas have self-seeded throughout the veggie garden and I have been picking the flowers and infusing them in oil to make lip balm and body lotion.

I have picked and pressed flowers throughout the month to use in art projects. It is always exciting to open the pages of a book after a few weeks and see how the flowers have held their colour. Pansies, in particular, always seem to produce a lovely result.

This is my seventh year of keeping a garden journal. I love looking back at my garden through the pages, month by month, season by season. Seeing all the loveliness of nature fills my heart with joy.

Hello from Finn!

Poppies and Bumblebees

A beautiful symbol of spring, there are poppies in gardens everywhere around here at the moment. This painting was inspired by photos of poppies taken in our garden a couple of years ago. I created layers on the canvas with tissue paper, scrapbook papers, acrylic paints, inks, and a honeycomb stencil, then painted the poppies, seed heads, and bumblebees with acrylic paints. The bumblebees were fun to paint. I think they help to add movement and life to the painting.

In the language of flowers, the poppy is associated with faith, remembrance, and consolation. The red poppy has come to symbolize the sacrifice of those who laid down their lives during the two world wars. According to folklore, if you sniff a poppy three times a day it will bring you luck. I have yet to test this!

 

September garden journal

Now that spring has arrived with sunshine, warmth, and longer days, there is lots to do in the garden. This month has been busy with planning, browsing catalogues and ordering seeds, composting, and planting. Carrots and potatoes have been planted in their garden beds, while trays of vegetable seeds, and seeds saved from last year’s flowers, are starting their growth under cover of the greenhouse, protected from late frosts and inclement weather.

The vegetable garden continues to provide us with a steady supply of greens – chard, spinach, kale and lettuces, as well as parsley, which has flourished alongside, and which I add to many dishes as it is highly nutritious and packed with vitamins and minerals.

Our rosemary is in full bloom and the bees are loving it! We often enjoy potatoes roasted with olive oil and rosemary.

The anemone bulbs we planted last autumn have produced these beautiful purple blooms.

Forget-me-nots and primulas self-seeded and sprung up throughout the garden.

I have been neglecting my garden journal over the winter months, but am back into it again with the new season, beginning with a garden plan of what will be planted over the next month.

Finn is loving the warmer weather and sunshine.

“Just living is not enough,” said the butterfly. “One must have sunshine, freedom, and a little flower.”
Hans Christian Andersen

 

Something of the marvelous

I created this scrapbook page using paper from the  Kaisercraft Fairy Dust Collection. It is such a pretty paper that I wanted to find a photo that was as magical as the illustration and this pretty pansy captured in my garden seemed perfect. I added some pressed violas, washi tape, a metal butterfly embellishment, an applique dragonfly, some hand stitching, and some rhinestone embellishments.

I agree with this quote by Aristotle one hundred percent. Everywhere you look in nature there is something marvelous to be found, something to fill your heart with joy.

I love that pansies continue to bloom throughout  the cold weather, adding colour to the winter garden. Each winter I grow them in pots and tubs outside my studio where it is lovely and sunny. They provide a cheerful welcome to visitors coming through the gate.

I am joining in the Add a Quote challenge over at Try it on Tuesday.

Larkspur art journal page

I love purple and blue flowers, and larkspurs are one of my favourites. In the language of flowers, larkspurs signify lightness and levity. They also have magical connections to health and protection.

Larkspur

For the journal page I used paints and inks, washi tape, corrugated cardboard, a stencil, cutout butterflies, a pressed larkspur flower, larkspur seeds, rust-dyed fabrics, a white pen, and impasto gel medium.

Larkspurs self-seed in our garden and come up every spring in myriad colours of blues, purples and pinks. Their soft, feathery foliage is pretty, too.

At the moment, with the end of summer and herbs starting to die off, my studio has become a drying room with bunches of bergamot, lemon balm, and basil hanging from the rafters to dry for use in the winter.

In My Garden

Our garden is thriving beneath the hot summer sun for my last garden post for the year.

The sweet peas self-seeded in the garden where we planted them last year. They make a lovely show and are great for picking to put in a vase. The more you pick them, the more they flower. Our orange tree is laden with fruit that is just ready to start picking. We use the rosemary on baked potato wedges, and for adding to food on the barbecue.

Our front porch.

The hydrangea in our front garden is such a beautiful shade of blue.

I bought a punnet of this pretty little plant from the garden center and planted it in pots. It is called sisyrinchium.

The veggie garden is thriving. We have been picking broccoli, cauliflower, cabbage, spring onions, kale, spinach and lettuces, as well as lots of herbs. We planted potatoes for the first time this year and I can’t wait to see how they turn out. I also planted tomatoes, beans, beetroot, carrots, basil, cucumbers and pumpkin.

Calendulas self-seeded throughout the veggie garden. Although the flowers are edible and can be added to salads, I have never tried eating them. I do dry the flowers, though, to make infused oils for use in hand creams and body lotions and lip balms.

I bought a chocolate mint to plant in a pot. Amazingly the leaves taste exactly like peppermint chocolate and are great for adding a chocolate mint flavour to biscuits.

I love berry season. Our strawberries have done really well this year. This strawberry shortcake is one of my favourite desserts. It is delicious served warm with ice cream, or served cold for afternoon tea with a cup of coffee or tea.

Strawberry Shortcake

3 cups strawberries
250g butter or non-dairy substitute
200g sugar
2 eggs
400g flour
2 teaspoons baking powder
icing sugar to dust

Preheat oven to 180°C. Line a deep-sided baking dish with baking paper.

Cream the butter and sugar together until light and fluffy. Add the eggs, beating well after each addition. Sift the flour and baking powder together and add to the creamed mixture. Mix until a soft dough forms.

Spoon half the mixture into the bottom of the baking dish. Press down to evenly spread out the dough. Halve or quarter the strawberries (depending on their size) and spread them over the dough. Spoon over the remaining dough and press lightly with the back of a spoon to spread it evenly.

Bake for half an hour until golden brown on top. Serve warm or cold, dusted with icing sugar.

~ ~ ~

We hung fairy lights across the front of the garden studio to give it a festive feel.

Wishing everyone a very merry Christmas and happy holidays!

Pretty As A Pansy

Pansies are one of my favourite flowers. Their sweet faces brighten up the winter garden, and I especially love them in shades of purple and blue. When I saw this pansy fabric on Grandmother’s Garden Patchwork & Quilting website, I immediately began planning what I could do with it.

I made a patchwork table runner to cover my art table when I’m not using it.

Then with the leftover fabrics, and strips cut from the coordinating picture panel, I made a small wall hanging. I added some buttons, lace, and stitching, then I found two sticks in the garden – one from which to hang it, and one from which to dangle beads at the bottom.

Finn kept an eye on what I was doing.

This sweet pansy is called Matrix Denim.

In the language of flowers, pansy means friendly thoughts or think of me. These pansy cards are from my collection of vintage greeting cards.

With friendly thoughts from me to you, wherever you are in the world.