In My Garden

Our garden is thriving beneath the hot summer sun for my last garden post for the year.

The sweet peas self-seeded in the garden where we planted them last year. They make a lovely show and are great for picking to put in a vase. The more you pick them, the more they flower. Our orange tree is laden with fruit that is just ready to start picking. We use the rosemary on baked potato wedges, and for adding to food on the barbecue.

Our front porch.

The hydrangea in our front garden is such a beautiful shade of blue.

I bought a punnet of this pretty little plant from the garden center and planted it in pots. It is called sisyrinchium.

The veggie garden is thriving. We have been picking broccoli, cauliflower, cabbage, spring onions, kale, spinach and lettuces, as well as lots of herbs. We planted potatoes for the first time this year and I can’t wait to see how they turn out. I also planted tomatoes, beans, beetroot, carrots, basil, cucumbers and pumpkin.

Calendulas self-seeded throughout the veggie garden. Although the flowers are edible and can be added to salads, I have never tried eating them. I do dry the flowers, though, to make infused oils for use in hand creams and body lotions and lip balms.

I bought a chocolate mint to plant in a pot. Amazingly the leaves taste exactly like peppermint chocolate and are great for adding a chocolate mint flavour to biscuits.

I love berry season. Our strawberries have done really well this year. This strawberry shortcake is one of my favourite desserts. It is delicious served warm with ice cream, or served cold for afternoon tea with a cup of coffee or tea.

Strawberry Shortcake

3 cups strawberries
250g butter or non-dairy substitute
200g sugar
2 eggs
400g flour
2 teaspoons baking powder
icing sugar to dust

Preheat oven to 180°C. Line a deep-sided baking dish with baking paper.

Cream the butter and sugar together until light and fluffy. Add the eggs, beating well after each addition. Sift the flour and baking powder together and add to the creamed mixture. Mix until a soft dough forms.

Spoon half the mixture into the bottom of the baking dish. Press down to evenly spread out the dough. Halve or quarter the strawberries (depending on their size) and spread them over the dough. Spoon over the remaining dough and press lightly with the back of a spoon to spread it evenly.

Bake for half an hour until golden brown on top. Serve warm or cold, dusted with icing sugar.

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We hung fairy lights across the front of the garden studio to give it a festive feel.

Wishing everyone a very merry Christmas and happy holidays!

Garden Journal

There is still lots of colour in our autumn garden. Taking pride of place is the pretty cosmos, which is flowering after many of the other plants have finished. The weather is still warm and sunny, although we had a cyclone sweep through the country the day before Easter. It caused much destruction, with trees uprooted all over the town, including, sadly, our own lime tree, which we planted about ten years ago. In its place we have planted a bay tree, which we had growing in a pot, but it should do much better now it is in the ground.

I have planted a Camelia sinensis to have a go at growing my own tea! From the one plant you can make green tea, black tea, or oolong tea, depending on how the leaves and buds are processed.

The winter vegetable garden is planted with broccoli, cauliflowers, cabbages, lettuces, spinach, kale, and silverbeet. I still have leek seedlings to go in. I haven’t tried growing leeks before, so it will be interesting to see how they do.

These are my garden journal pages for March and April.

A book I have enjoyed reading this month is A Cottage and Three Acres by Colette O’Neill. Thirteen years ago Colette left behind her life in London to begin a new life in Ireland. She bought an old cottage with three acres of bare, wet, rushy land and set about transforming it into a beautiful, lush, permaculture garden, planting thousands of trees, as well as herbs, vegetables, and even a fairy wood. The book tells the story of what one woman with a dream can achieve on her own, and how a woman’s love of nature and incredible affinity with Mother Earth was able to heal, in her words, “Some of the saddest looking land I had ever walked upon.” Colette truly is an inspiration and I would recommend this book to anyone with a love of gardening, and of nature.

Colette has thousands of pictures of her garden and cottage on her website bealtainecottage.com and hundreds of videos on YouTube. Her book can be purchased through her website, and she is happy to sign it for you!

Garden Journal

It has been a busy month in the garden, in these last weeks of summer, with our vegetable garden cropping abundantly. We have been picking salad greens, beetroot, spring onions, tomatoes, basil, beans, cucumbers, cabbages, zucchinis, and strawberries. I was worried last month that we weren’t going to get many tomatoes as they were small and the birds were eating them as soon as they ripened. But what they lacked in size, they have more than made up for in quantity, and after one week of pecking, the birds have left them alone – not sure why, they must have found something tastier to eat elsewhere. I have made several batches of pasta sauce, bottled enough beetroot to last through the year, frozen loads of beans, dried herbs for use in body care products and for herbal teas, pressed flowers to use in my art, and had a go at eco-dying with plants.

These are my garden journal pages from last month and from this month.

garden journal

garden journal

garden journal

garden journal

I wanted to share with you a lovely book that I got for Christmas –  Garden Made: A Year of Seasonal Projects to Beautify Your Garden and Your Life by Stephanie Rose. Stephanie is a master gardener who became interested in gardening after a debilitating illness. She writes the blog Garden Therapy where she shares garden-related projects from making your own herbal skincare products, to growing food, recipes, and crafts. The book has fun projects to make, season by season. It has lovely pictures and is chock full of inspiration. Some of the projects I am looking forward to trying are homemade seed paper, teapot planters,  terrarium ornaments, and a bug hotel.

Garden Made by Stephanie Rose

Wishing you all a happy day in your garden!

 

Garden Journal November

Garden Journal November

The month began with the wisteria in bloom over our front porch, dripping cascades of white blossom. It makes a lovely display, but is over in such a short time, lasting barely more than three weeks. With November being a windy month, the path beneath soon became a carpet of white petals while the tree filled out with dense, lush green foliage.

wisteria

On one of our walks with Finn last year, we collected seed pods from wild sweet peas we found growing along a walking track. I planted a few along our side fence, with a trellis behind for support. They are the most beautiful shade of deep magenta and have flowered profusely throughout November.

sweet peas

The larkspur in our front garden self-seeded from last year and have come up in lovely shades of blue and purple.

larkspur

I grew violas from a packet of seeds and planted them around the garden and in pots.

violas

The strawberries are cropping abundantly now the warmer weather has arrived. We are enjoying them for breakfast and desserts. One of my favourite recipes to use them in is strawberry shortcake. Yum!

strawberries

I have been drying lemon balm to use in herbal infusions over the winter. Lemon balm is a calming herb. It also has anti-viral properties, and can soothe an upset stomach.

lemon balm

Curious Finn!

Pages from my garden journal.

garden journal

garden journal

I pressed a few of the sweet pea flowers and have left a space on the journal page to put one when they are ready.

garden journal

I hope you have a happy day in your garden!

 

Garden Journal October

I love the month of October in the garden when there is a sudden surge of spring growth and new life bursts forth. At the moment our garden is filled with the divine scent of orange and grapefruit blossom, which is especially strong at night time. Most of the seedlings I raised in the greenhouse have been transplanted into the vegetable beds. The bean plants are climbing up their strings, and the strawberry plants are covered in flowers.

Poppies are blooming in the front garden.

poppies

The foxgloves I planted last year are producing tall spires of pretty cream bell-shaped flowers.

foxgloves

Finn loves to doze on the sunny bench seat outside the studio.

I planted pots of mustard and cress to cut for use in sandwiches and salads.

mustard and cress

These are the October pages from my garden journal.

garden jouranl

garden journal

The card lifts up to reveal the cupcake recipe beneath.

garden journal

I hope, wherever you are, there is something blooming in your garden.

Summer Garden

Here, in New Zealand, summer is in full swing and the garden is flourishing with flowers, herbs, vegetables, weeds and wildflowers. The beautiful larkspur made a magnificent show during late spring and early summer. The majestic blooms ranged from a deep violet colour to a lighter lavender. Sadly, they are finished now, but we have saved lots of seeds and want to try growing them against the house next year, instead of out in the open where the tall spires are ravaged by the wind.

Larkspur

Echinaceas that I grew from seed last year are flowering earlier this year. They always remind me of my time working at Weleda where they were grown to make herbal remedies.

Echinaceas

Feverfew self-seeds all over the garden.

feverfew

In the vegetable garden we have just picked our first beans of the season, and have been regularly picking lettuces, baby spinach leaves, radishes and spring onions for summer salads.

Vegetable Garden

Lavender and borage are planted amongst the vegetables to attract the bees. This pretty purple plant self-seeds everywhere. I am not sure what it is called, but the bees love it, so I am happy for it to grow wherever it wants to.

bee plant

The citrus trees are laden with fruit and we always have a jug of freshly squeezed orange or grapefruit juice in the fridge.

These pretty blue cornflowers self-seeded in the planter outside the studio, as well as elsewhere in the garden. There are plenty for picking and they last well in a vase.

cornflowers

Garden Journal

There is a lovely lot of colour in the garden at the moment with all the spring flowers in bloom. Last summer, on one of our walks, we saw some pretty poppies growing wild and we took a flower head home to save the seed. We planted the seeds in our front garden, and they have been flowering the past few weeks. Nick took these lovely photos.

poppies

poppies

poppy

poppy

Yesterday I planted the veggie garden with the tomatoes, zucchinis, lettuces and spring onions that I raised from seed. I still have a lot of planting out to do of flowers and herbs. Hopefully we won’t get any more frosts. I’ve planted the beans, saved from last summer’s crop. Nick had to erect a new bean frame, as our old one blew over and broke in the wind. There are still a few cabbages, red onions, silverbeet and spinach growing in the garden from the winter, although the silverbeet and spinach are starting to bolt and go to seed now.

These are the October pages from my garden journal.

garden journal

garden journal