Originally posted on www.wattlelane.wordpress.com.
Cornucopia ornaments were popular in the Victorian era when Christmas decorations were often handmade. The cornucopias were lavishly embellished using decorative papers and leftover scraps of ribbon, fabric and lace. The ornaments were made in the shape of a cone and were filled with flowers, fruit, nuts, candy, and small gifts.
These ornaments are easy to make and fun to embellish. Simply use a plate to draw a large circle onto a sheet of cardstock – I used heavy scrapbook paper. Cut out the circle, then cut the circle in half. This will make two ornaments. Fold each half circle into a cone shape and use double sided tape to stick it down. Punch a hole through each side and thread through a ribbon for hanging. Then decorate it however you like, using ribbons, lace, trims and pictures.
In my novel, Christmas in Wattle Lane, Neave makes cornucopias to hang on her tree for a vintage-themed Christmas. If you’re in a festive mood and like to read Christmas novels like I do at this time of the year, Christmas in Wattle Lane is available as an ebook and a paperback from Amazon.com.
The month began with the wisteria in bloom over our front porch, dripping cascades of white blossom. It makes a lovely display, but is over in such a short time, lasting barely more than three weeks. With November being a windy month, the path beneath soon became a carpet of white petals while the tree filled out with dense, lush green foliage.
On one of our walks with Finn last year, we collected seed pods from wild sweet peas we found growing along a walking track. I planted a few along our side fence, with a trellis behind for support. They are the most beautiful shade of deep magenta and have flowered profusely throughout November.
The larkspur in our front garden self-seeded from last year and have come up in lovely shades of blue and purple.
I grew violas from a packet of seeds and planted them around the garden and in pots.
The strawberries are cropping abundantly now the warmer weather has arrived. We are enjoying them for breakfast and desserts. One of my favourite recipes to use them in is strawberry shortcake. Yum!
I have been drying lemon balm to use in herbal infusions over the winter. Lemon balm is a calming herb. It also has anti-viral properties, and can soothe an upset stomach.
Pages from my garden journal.
I pressed a few of the sweet pea flowers and have left a space on the journal page to put one when they are ready.
I hope you have a happy day in your garden!
Pictures of sunflowers always make me feel cheerful and remind me that summer is on its way (at least, here in the Southern hemisphere). Even in winter, the sight of a sunflower image can lift the spirits and conjure up feelings of warmth and happiness.
I made this small mixed-media canvas using papers from Rosie’s Studio handmade paper scrap pack. The quote and the sunflower images are from Graphic 45’s Time to Flourish collection. I used acrylic paints and inks, and added a piece of burlap and a small metal trinket.
Here are some close-up views.
Have a sunshine-filled day!
I love the month of October in the garden when there is a sudden surge of spring growth and new life bursts forth. At the moment our garden is filled with the divine scent of orange and grapefruit blossom, which is especially strong at night time. Most of the seedlings I raised in the greenhouse have been transplanted into the vegetable beds. The bean plants are climbing up their strings, and the strawberry plants are covered in flowers.
Poppies are blooming in the front garden.
The foxgloves I planted last year are producing tall spires of pretty cream bell-shaped flowers.
Finn loves to doze on the sunny bench seat outside the studio.
I planted pots of mustard and cress to cut for use in sandwiches and salads.
These are the October pages from my garden journal.
The card lifts up to reveal the cupcake recipe beneath.
I hope, wherever you are, there is something blooming in your garden.
My young adult novel, Where the Moths Dance, is on sale at Amazon.com for one week only. From October 26th until November 2nd, Amazon.com customers in the U.S. can pick up a copy of the Kindle ebook for $1.99. A perfect read for Halloween!
Sixteen-year-old Jessie Hale lives in the caretaker’s cottage at the bottom of Gum Tree Hill Cemetery. She feels more comfortable surrounded by the dead than the living, and the graveyard is her sanctuary, a place to escape from her troubled home life and from her mother’s despicable boyfriend, Conrad.
Elliott Rossi has found a way to come back from the dead. He needs to warn Jessie about a demon who can also access the living world and has his new prey firmly in his grasp.
When Jessie learns who has become the demon’s latest victim, she must enlist the help of her friends to battle the evil that has invaded her sanctuary, turning her life upside down and threatening to destroy everything she cares about.
Then there is the small matter of falling in love with a dead boy.
We have had a lovely lot of limes from our tree over the last couple of months and I have been trying to come up with different ways to use them. I adore the smell of limes. It always reminds me of a lime pudding that we used to have when I was a child. I made these lime and blueberry cupcakes as an indulgent treat to have with a cup of tea (or coffee). It is a quick and easy recipe to make.
150g butter or non-dairy spread
150g caster sugar
1 teaspoon baking powder
zest and juice of 2 limes
1 cup blueberries
Preheat the oven to 180°C. Line muffin trays with paper cupcake cases.
Cream the butter and sugar. Mix in the eggs one at a time. Add the sifted flour and baking powder and mix to combine. Stir in the grated lime zest and juice, followed by the blueberries.
Divide the mixture between the paper cases. Bake for 25 minutes. Allow to cool, then ice with lime frosting. Sprinkle a little grated lime zest on top of each cake.
Makes 12 cupcakes.
60g softened butter or non-dairy spread
250g icing sugar
zest and juice of 1 lime
Sift the icing sugar into a bowl. Add the other ingredients and mix to a spreadable consistency. Spread or pipe the frosting on top of the cooled cupcakes.
Originally posted on my Wattle Lane blog http://www.wattlelane.wordpress.com
Angeline Dunwich, one of the characters in my Wattle Lane novels, is obsessed with angels. Her little home above the shop is full of angel figurines, angel art, and angel collectibles. She makes paper angels to display in the window of Wattle Lane Keepsakes, and she firmly believes that our lives can be touched by angels. In book three, Christmas in Wattle Lane, the reason for her obsession is revealed.
I, too, love angels. I love the idea of celestial beings watching over us and guiding us through difficult periods of our lives. When I was young, I used to see an old woman sitting on the end of my bed, knitting. I don’t recall if she ever spoke to me, but I do remember that I wasn’t afraid of her. I like to think that she was my guardian angel watching over me, perhaps an ancestor.
For this art journal spread I used scrapbook papers and acrylic paints for the collaged background, and I added a piece of old sheet music and a metal embellishment. I used coloured pencils and ink for the angel, with pressed flowers and tiny pearls on her dress. Her wings are made from a vintage lace doily.
Here is a close-up view of the details.