My 2017 Planner

My 2017 Planner

I have always been a list maker. Each morning I write a list of things I want to achieve that day. Sometimes I write it out the night before so that I can go to sleep without going over in my mind what I need to do the next day. At the end of the day I take pleasure in crossing off the tasks I have completed and feel a sense of achievement if I have managed to accomplish them all.

This year I decided that, instead of having lists lying around the house, I would make a planner where I could keep everything organised in a fun, creative way. Although there are lots of lovely planners you can buy, I decided to use a recipe journal I have had for a few years, but never used. I think I bought it because it was purple, my favourite colour, but I have another lovely recipe folder that I have been using, so this one has been stashed away in a cupboard until now.

recipe-journal

I decorated the front with scrapbook papers and a small tag, and I also decorated the back and inside cover.

Planner

The journal has six dividers so I have 2 months for each divider and use word stickers for the months.

Planner

On the inside of the divider I glued small calendar pages so I can see the dates at a glance.

Planner

I use a page for each week and write down important dates, what I’m reading, art and craft projects I’m working on, and weekly menus. At the top I attach a stack of To Do notelets with a paper clip so that at the end of each day I can transfer any tasks I haven’t completed to a new list and throw the old one away.

Planner

The paper clips are also handy for keeping snippets I have clipped from magazines or junk mail, of things I want to remember or look up on the Internet. I attach the weekly menu to the page with washi tape so that I can easily take it off at the end of the week if I want to, and in its place I put pictures for art inspiration that I have cut out of catalogues or magazines.

Planner

Plastic sleeves provide a place for photos taken during the week.

Planner

I set the pages up a month at a time so I can easily write out my lists each day, and then when I have time I can add embellishments like stickers, decorative tape, and pressed flowers from my garden. I find it is a fun and creative place to keep things organised – everything together all in one place. It is like a planner, journal, and scrapbook all in one.

Christmas Cornucopias

Originally posted on www.wattlelane.wordpress.com.

Christmas cornucopiaCornucopia ornaments were popular in the Victorian era when Christmas decorations were often handmade. The cornucopias were lavishly embellished using decorative papers and leftover scraps of ribbon, fabric and lace. The ornaments were made in the shape of a cone and were filled with flowers, fruit, nuts, candy, and small gifts.

Christmas cornucopias

These ornaments are easy to make and fun to embellish. Simply use a plate to draw a large circle onto a sheet of cardstock – I used heavy scrapbook paper. Cut out the circle, then cut the circle in half. This will make two ornaments. Fold each half circle into a cone shape and use double sided tape to stick it down. Punch a hole through each side and thread through a ribbon for hanging. Then decorate it however you like, using ribbons, lace, trims and pictures.

Christmas cornucopia

Christmas cornucopia

In my novel, Christmas in Wattle Lane, Neave makes cornucopias to hang on her tree for a vintage-themed Christmas. If you’re in a festive mood and like to read Christmas novels like I do at this time of the year, Christmas in Wattle Lane is available as an ebook and a paperback from Amazon.com.

Christmas in Wattle Lane

Amazon.com

Garden Journal November

Garden Journal November

The month began with the wisteria in bloom over our front porch, dripping cascades of white blossom. It makes a lovely display, but is over in such a short time, lasting barely more than three weeks. With November being a windy month, the path beneath soon became a carpet of white petals while the tree filled out with dense, lush green foliage.

wisteria

On one of our walks with Finn last year, we collected seed pods from wild sweet peas we found growing along a walking track. I planted a few along our side fence, with a trellis behind for support. They are the most beautiful shade of deep magenta and have flowered profusely throughout November.

sweet peas

The larkspur in our front garden self-seeded from last year and have come up in lovely shades of blue and purple.

larkspur

I grew violas from a packet of seeds and planted them around the garden and in pots.

violas

The strawberries are cropping abundantly now the warmer weather has arrived. We are enjoying them for breakfast and desserts. One of my favourite recipes to use them in is strawberry shortcake. Yum!

strawberries

I have been drying lemon balm to use in herbal infusions over the winter. Lemon balm is a calming herb. It also has anti-viral properties, and can soothe an upset stomach.

lemon balm

Curious Finn!

Pages from my garden journal.

garden journal

garden journal

I pressed a few of the sweet pea flowers and have left a space on the journal page to put one when they are ready.

garden journal

I hope you have a happy day in your garden!

 

Keep Your Face To The Sunshine

Pictures of sunflowers always make me feel cheerful and remind me that summer is on its way (at least, here in the Southern hemisphere). Even in winter, the sight of a sunflower image can lift the spirits and conjure up feelings of warmth and happiness.

I made this small mixed-media canvas using papers from Rosie’s Studio handmade paper scrap pack. The quote and the sunflower images are from Graphic 45’s Time to Flourish collection. I used acrylic paints and inks, and added a piece of burlap and a small metal trinket.

Here are some close-up views.

Have a sunshine-filled day!

Garden Journal October

I love the month of October in the garden when there is a sudden surge of spring growth and new life bursts forth. At the moment our garden is filled with the divine scent of orange and grapefruit blossom, which is especially strong at night time. Most of the seedlings I raised in the greenhouse have been transplanted into the vegetable beds. The bean plants are climbing up their strings, and the strawberry plants are covered in flowers.

Poppies are blooming in the front garden.

poppies

The foxgloves I planted last year are producing tall spires of pretty cream bell-shaped flowers.

foxgloves

Finn loves to doze on the sunny bench seat outside the studio.

I planted pots of mustard and cress to cut for use in sandwiches and salads.

mustard and cress

These are the October pages from my garden journal.

garden jouranl

garden journal

The card lifts up to reveal the cupcake recipe beneath.

garden journal

I hope, wherever you are, there is something blooming in your garden.

Halloween Book Deal

Where the Moths Dance

My young adult novel, Where the Moths Dance, is on sale at Amazon.com for one week only. From October 26th until November 2nd, Amazon.com customers in the U.S. can pick up a copy of the Kindle ebook for $1.99. A perfect read for Halloween!

Sixteen-year-old Jessie Hale lives in the caretaker’s cottage at the bottom of Gum Tree Hill Cemetery. She feels more comfortable surrounded by the dead than the living, and the graveyard is her sanctuary, a place to escape from her troubled home life and from her mother’s despicable boyfriend, Conrad.

Elliott Rossi has found a way to come back from the dead. He needs to warn Jessie about a demon who can also access the living world and has his new prey firmly in his grasp.

When Jessie learns who has become the demon’s latest victim, she must enlist the help of her friends to battle the evil that has invaded her sanctuary, turning her life upside down and threatening to destroy everything she cares about.

Then there is the small matter of falling in love with a dead boy.

Lime and Blueberry Cupcakes

Lime and Blueberry Cupcakes

We have had a lovely lot of limes from our tree over the last couple of months and I have been trying to come up with different ways to use them. I adore the smell of limes. It always reminds me of a lime pudding that we used to have when I was a child. I made these lime and blueberry cupcakes as an indulgent treat to have with a cup of tea (or coffee). It is a quick and easy recipe to make.

Ingredients

150g butter or non-dairy spread
150g caster sugar
3 eggs
150g flour
1 teaspoon baking powder
zest and juice of 2 limes
1 cup blueberries

To make

Preheat the oven to 180°C. Line muffin trays with paper cupcake cases.

Cream the butter and sugar. Mix in the eggs one at a time. Add the sifted flour and baking powder and mix to combine. Stir in the grated lime zest and juice, followed by the blueberries.

Divide the mixture between the paper cases. Bake for 25 minutes. Allow to cool, then ice with lime frosting. Sprinkle a little grated lime zest on top of each cake.

Makes 12 cupcakes.

Lime Frosting

60g softened butter or non-dairy spread
250g icing sugar
zest and juice of 1 lime

Sift the icing sugar into a bowl. Add the other ingredients and mix to a spreadable consistency. Spread or pipe the frosting on top of the cooled cupcakes.

Lime and Blueberry Cupcakes