My young adult novel, Where the Moths Dance, is on sale at Amazon.com for one week only. From October 26th until November 2nd, Amazon.com customers in the U.S. can pick up a copy of the Kindle ebook for $1.99. A perfect read for Halloween!
Sixteen-year-old Jessie Hale lives in the caretaker’s cottage at the bottom of Gum Tree Hill Cemetery. She feels more comfortable surrounded by the dead than the living, and the graveyard is her sanctuary, a place to escape from her troubled home life and from her mother’s despicable boyfriend, Conrad.
Elliott Rossi has found a way to come back from the dead. He needs to warn Jessie about a demon who can also access the living world and has his new prey firmly in his grasp.
When Jessie learns who has become the demon’s latest victim, she must enlist the help of her friends to battle the evil that has invaded her sanctuary, turning her life upside down and threatening to destroy everything she cares about.
Then there is the small matter of falling in love with a dead boy.
A Visit From The Ancestors
This page in my art journal was made using scrapbook papers, fabrics, chalk, paper lace, and a metal embellishment.
A while ago I was given some quilt fabrics. There were several black pieces with designs of silver stars and swirls, and were perfect for including in this project.
The All Hallow’s Eve scrapbook paper is from Graphic 45’s Time to Flourish collection.
The ancestor pictures are from Kaisercraft’s Betsy’s Couture collection.
The picture of the haunted house is from The Graphics Fairy, which is a great resource for free vintage images, crafting ideas and tutorials.
I love that in my art journal I can tell a story in pictures rather than words.
This is a great recipe for using up leftover pumpkin. The little quiches, made in muffin pans, are a good finger food for parties, with Halloween just around the corner, or, as the days are getting warmer here in New Zealand, they are nice for taking on picnics.
150 g wholemeal flour
150 g plain flour
150 g butter or dairy-free spread (I use Olivani)
cold water to mix
Sift the flours into a bowl. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Add cold water a little at a time and mix until the dough forms a ball. Chill the pastry for half an hour before rolling it out.
1-2 cups cold mashed pumpkin
¼ cup milk or dairy-free alternative (I use oat milk)
1 teaspoon crushed garlic
1 teaspoon curry powder
1 teaspoon savoury yeast flakes (optional)
2 tablespoons chopped parsley
2 spring onions, chopped
Heat the oven to 200°C.
Whisk the eggs and milk together. Whisk in the pumpkin, then add all the other ingredients and mix.
Roll out the pastry and cut into 12 rounds, using a mug or cup. Grease the muffin tins with a little oil, then place a pastry round into each hole. Divide the filling between the rounds, being careful not to overflow. Any leftover filling can be used to make extra quiches with the leftover pastry. Cook for 30 minutes.
When black cats prowl and pumpkins gleam,
May luck be yours this Halloween.
I made this little Halloween book using papers from Graphic 45’s Steampunk Spells, and Olde Curiosity Shoppe collections, as well as embellishments from 7 Gypsies, Graphic 45, Tim Holtz, and various other ephemera.