I love purple and blue flowers, and larkspurs are one of my favourites. In the language of flowers, larkspurs signify lightness and levity. They also have magical connections to health and protection.
For the journal page I used paints and inks, washi tape, corrugated cardboard, a stencil, cutout butterflies, a pressed larkspur flower, larkspur seeds, rust-dyed fabrics, a white pen, and impasto gel medium.
Larkspurs self-seed in our garden and come up every spring in myriad colours of blues, purples and pinks. Their soft, feathery foliage is pretty, too.
At the moment, with the end of summer and herbs starting to die off, my studio has become a drying room with bunches of bergamot, lemon balm, and basil hanging from the rafters to dry for use in the winter.
The month began with the wisteria in bloom over our front porch, dripping cascades of white blossom. It makes a lovely display, but is over in such a short time, lasting barely more than three weeks. With November being a windy month, the path beneath soon became a carpet of white petals while the tree filled out with dense, lush green foliage.
On one of our walks with Finn last year, we collected seed pods from wild sweet peas we found growing along a walking track. I planted a few along our side fence, with a trellis behind for support. They are the most beautiful shade of deep magenta and have flowered profusely throughout November.
The larkspur in our front garden self-seeded from last year and have come up in lovely shades of blue and purple.
I grew violas from a packet of seeds and planted them around the garden and in pots.
The strawberries are cropping abundantly now the warmer weather has arrived. We are enjoying them for breakfast and desserts. One of my favourite recipes to use them in is strawberry shortcake. Yum!
I have been drying lemon balm to use in herbal infusions over the winter. Lemon balm is a calming herb. It also has anti-viral properties, and can soothe an upset stomach.
Pages from my garden journal.
I pressed a few of the sweet pea flowers and have left a space on the journal page to put one when they are ready.
I hope you have a happy day in your garden!
Here, in New Zealand, summer is in full swing and the garden is flourishing with flowers, herbs, vegetables, weeds and wildflowers. The beautiful larkspur made a magnificent show during late spring and early summer. The majestic blooms ranged from a deep violet colour to a lighter lavender. Sadly, they are finished now, but we have saved lots of seeds and want to try growing them against the house next year, instead of out in the open where the tall spires are ravaged by the wind.
Echinaceas that I grew from seed last year are flowering earlier this year. They always remind me of my time working at Weleda where they were grown to make herbal remedies.
Feverfew self-seeds all over the garden.
In the vegetable garden we have just picked our first beans of the season, and have been regularly picking lettuces, baby spinach leaves, radishes and spring onions for summer salads.
Lavender and borage are planted amongst the vegetables to attract the bees. This pretty purple plant self-seeds everywhere. I am not sure what it is called, but the bees love it, so I am happy for it to grow wherever it wants to.
The citrus trees are laden with fruit and we always have a jug of freshly squeezed orange or grapefruit juice in the fridge.
These pretty blue cornflowers self-seeded in the planter outside the studio, as well as elsewhere in the garden. There are plenty for picking and they last well in a vase.